This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture ...

This week’s Tuesdays with Dorie recipe is Vegetable Ribbon Tart.  This tart comprises puff pastry, hommus, sliced vegetables, cherry tomatoe...

This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate fr...

  This week’s Tuesday with Dorie recipe is Maple Walnut Tart. I couldn’t be bothered trying to make pastry in the heat, so I filled a store ...

 This week’s Tuesday with Dorie recipe is Tarte Tatin. Dorie makes this version with tart dough rather than puff pastry. This dessert was ta...

This week’s Tuesdays with Dorie recipe is Apple Galette. This simple free form fruit tart is the epitome of delicious.  A flaky, crispy gale...

This week’s Tuesday with Dorie recipe is Fig and Goat’s Cheese Tart. You can see there are no figs here - I used one of the alternative frui...

This week’s Tuesday with Dorie recipe is Alsation-Style Blueberry Tart. A shortcrust pastry shell houses blueberries and a creamy custard....

This week’s Tuesday with Dorie recipe is Parisian Custard Tart. It comprises a puff pastry shell filled with vanilla pastry cream (with a da...

This week’s Tuesdays with Dorie recipe is Spinach Mozarella Pie with Parm Crumble. This pie is a quiche with parmesan crumble topping. I use...

 This week’s Tuesday with Dorie recipe is Freestyle Mushroom, Herb and Ricotta Tart. The base is made of a mix of plain flour and almond mea...

 This week’s Tuesday with Dorie recipe is Mulled Butter Apple Pie, so called because spiced browned butter is poured over the apples before ...

This week’s Tuesday with Dorie recipe is Rhubarb Bottom, Strawberry Top Tart. It is the wrong season for strawberries here, so I mixed this...

This week’s Tuesday with Dorie recipe is Lick The Pot Chocolate Pudding Pie, so named because Dorie’s husband always licks the pot when she ...

This week’s Tuesday with Dorie recipe is Potato-Parm Tart.  This involves making a savoury galette dough, rolling it out flat, putting a cre...

 This week’s Tuesday with Dorie recipe is pear Comte Tart. It comprises a short crust pastry, coated with mustard and filled with an egg/che...

 Last week, a friend gave me some blood oranges, remembering that I had mentioned I always missed the season. Having been gifted these beaut...

This week’s Tuesday with Dorie (Baking with Dorie) is Tomato Tart. If I saw this tart on a menu, it’s not something I’d naturally gravitate ...

 This week’s Tuesday with Dorie recipe is Father’s Day Blueberry-Cherry Pie. It’s not Father’s Day until September here, so I was OK with ba...

 This week’s Tuesday with Dorie (Baking with Dorie) recipe is Asparagus-Lemon Quiche. As the name suggests, the quiche is filled with choppe...