Tuesday, November 26, 2024

TWD - Maple Walnut Tart



 

This week’s Tuesday with Dorie recipe is Maple Walnut Tart.


I couldn’t be bothered trying to make pastry in the heat, so I filled a store bought pie crust with the filling.

It turned out beautifully- such a delicious tart, even my mum liked it.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


7 comments:

  1. I enjoyed this pie as well -- a nice change from the traditional pecan pie.

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    1. Agreed! Absolutely delicious at any time of year.

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  2. Looks great! I’m making this later in the week for Thanksgiving.

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  3. I took the shortcut with the crust too. Your tart looks beautiful.

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  4. this is totally a tart - I felt odd writing "pie" too! Great idea using store-bought crust - we don't have great ones here but it's a fast dessert if you can get a good one!

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  5. I like the big pieces of nuts in your filling. glad this was a hit!

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  6. My family loved this one...and it was easy too! Good to know it was great with store bought too! (Kim)

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Thanks for dropping by!