This week’s Tuesday with Dorie recipe is Tarte Tatin. Dorie makes this version with tart dough rather than puff pastry.
This dessert was tasty, but I found that the caramel made the pastry a bit soggy by the time I came to eat it. I think that puff pastry holds up better.
It is very hot weather here, so working with pastry is challenging.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Summer baking is challenging, but your tart looks delicious!
ReplyDeleteThanks Judy. Mine is nowhere near as pretty as yours - I probably didn’t take the caramel far enough.
DeleteI always think it is a triumph when we can pull off a hot weather bake! Good job 😊(Kim)
ReplyDeleteYour tart tatin came out perfect despite the heat. Hopefully it will cool down before our next bake.
ReplyDeleteMost everyone made the tarte tatin this week so I am definitely benefiting from reading everyone's observations and seeing their beautiful photos as I made the Walnut Pie, which was easy and delicious so I'm eager to see everyone's version of that next time. The color on your apples is beautiful and thank you for your shared observations and tips, much appreciated.
ReplyDeleteYour caramelized apples look so good! I always appreciate that you bake these fruit desserts along with us out of season. :)
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