This week’s Tuesdays with Dorie recipe is Apple Galette. This simple free form fruit tart is the epitome of delicious.
A flaky, crispy galette dough encases delicious sliced apples sitting on a bed of apple sauce. The apples are glazed with honey post- bake.
I didn’t make my own apple sauce - I just used the jarred variety. I used Granny Smith apples in the filling.
I really enjoyed this scrumptious tart - the pastry was lighter and crispier than apple pie dough, and was the perfect vehicle for the juicy sliced apples.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Gaye, LOVE the look of this! It's SO pretty!
ReplyDeleteOh, yours looks so perfect...I just piled everything up in a mound with no real pattern, and look at yours, all lined up so nicely perfect. And your slice, my slice was just the crust showing and then the apple heaped up as I couldn't really get a decide cut on a slice...I sliced the whole thing trying. :-) Nice job on the crust, the apples, everything! So delicious.
ReplyDeleteYou can actually see deliciousness, if there is such a thing, in your close-up single slice of the apple galette. You want to eat the whole thing!
ReplyDeleteGalettes are nice and easy. I also used jared applesauce.
ReplyDeletelooks so nice! the proportions on this galette are perfect.
ReplyDeleteYum! Your galette is lovely and inviting. The crust looks perfect.
ReplyDeleteBeautiful galette! Wish I some right now.
ReplyDeleteEpitome of deliciousness is correct…and yours is beautiful! I love the way the sliced apples look…I just mounded mine haha (Kim)
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