This week’s Tuesday with Dorie recipe is Lick The Pot Chocolate Pudding Pie, so named because Dorie’s husband always licks the pot when she makes the chocolate pudding filling.
There’s nothing not to like here - a spiced biscuit crumb crust, chocolate pudding filling (containing 200g of chocolate!) and a marscapone cream topping.
It really is the kind of dessert you want to sink your teeth into with its smooth velvety filling and creamy topping.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
This looks similar to a chocolate mousse pie - like the sound of all that chocolate in it and the marscapone topping looks classy - I would probably put some berries on top I think but I love your very elegant creamy topping
ReplyDeleteThanks Johanna. It was lush!
DeleteI like how you “frosted” yours! Seems like this was a universal winner!
ReplyDeleteThis was velvety and yummy. Glad you liked it too.
ReplyDeleteI certainly do like all of that!
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