TWD - Cinnamon-Raisin Bread

 Today’s Tuesday with Dorie recipe is Cinnamon-Raisin Bread. This bread is super easy to make and smells heavenly when baking and cooling.

The raisins are soaked in water or tea. I soaked mixed fruit in Peach and Pineapple tea because - why not?

The cinnamon spiced dough is then made in a stand mixer, and the soaked raisins kneaded through the dough.

The dough is left to rise (it took mine ~ 90 minutes to double in size) before being shaped, put into a buttered loaf tin, and rising again for 45 minutes.

I glazed the top of my loaf with heated jam and sprinkled it with sugar before baking. Forty-five minutes later, you end up with a golden brown loaf that smells divine. 

Once cooled, the loaf can be sliced and enjoyed however you like:

To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.