Tuesday, August 13, 2024

TWD - Alsatian-Style Blueberry Tart

This week’s Tuesday with Dorie recipe is Alsation-Style Blueberry Tart. A shortcrust pastry shell houses blueberries and a creamy custard.



It’s as delicious as it sounds. To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.

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10 comments:

  1. Mardi MichelsAugust 13, 2024 at 2:19 PM

    Yours looks great! My custard turned blue!

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    Replies
    1. CakelawAugust 14, 2024 at 7:33 AM

      Thanks Mardi. Blue or otherwise, I am sure it tasted delicious.

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  2. Diane ZwangAugust 14, 2024 at 12:26 PM

    We loved this one too. Very blueberry.

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  3. Shirley @ EveropensauceAugust 15, 2024 at 2:10 AM

    There are so much blueberries on this tart which is lovely to see and to eat.

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  4. AnonymousAugust 16, 2024 at 4:26 PM

    Oh, that tart of yours looks just perfect, just what Dorie intended. I think sharing this with your neighbors, as you commented on my post, was an excellent idea...I'm sure they were very happy with this one. Lovely photos.

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  5. KayteAugust 16, 2024 at 4:29 PM

    The anonymous post was me...having trouble again commenting on your site.

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  6. Lovie BernardiAugust 17, 2024 at 4:42 AM

    Perfect crust! Your tart looks delicious.

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  7. JudyAugust 17, 2024 at 4:57 AM

    Your tart looks delicious with all those blueberries! I may have to make it again, now.

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  8. steph- whisk/spoonAugust 17, 2024 at 12:21 PM

    crossing my fingers for some bloobs at the farmers' market tomorrow. this looks delish!

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  9. AnonymousAugust 17, 2024 at 4:14 PM

    I haven’t made this yet and by the looks of yours…it seems like it will be a winner. (Kim)

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Thanks for dropping by!