This week’s Tuesdays with Dorie recipe is Breton Butter Cake.
This was more of a biscuit than a cake, as Dorie had based it on shortbread from the Brittany region. It is quite flat and has a chewy texture.
As the name suggests, it has a buttery, salty flavour. I liked it as is without adornments - it is very easy to slice off a bit and eat it.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
6 comments:
Easy to eat! Loved the pops of salt.
a perfect snacking cake!
I agree - very good to eat.
Totally!!
We loved it too...and like you said, very easy to eat! (Kim)
Plain this would make a good snack, travels well.
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