This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Brioche Sticky Buns.
It starts with making a half recipe of Dorie’s brioche dough. It is then proofed, chilled, rolled, filled, put into a caramel sauce and baked.
And this is the end result:
It is definitely a labour of love requiring a fair amount of time, but the end result is delicious:
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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