This week’s Tuesdays with Dorie recipe is Apple Galette. This simple free form fruit tart is the epitome of delicious.
A flaky, crispy galette dough encases delicious sliced apples sitting on a bed of apple sauce. The apples are glazed with honey post- bake.
I didn’t make my own apple sauce - I just used the jarred variety. I used Granny Smith apples in the filling.
I really enjoyed this scrumptious tart - the pastry was lighter and crispier than apple pie dough, and was the perfect vehicle for the juicy sliced apples.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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