This week’s Tuesday with Dorie recipe is Double Corn Tomato Crisp. It comprises a corn and tomato filling, covered with a crisp cornmeal crust.
It really is very tasty, and the crisp cornmeal crust is a revelation.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
4 comments:
This was a lovely side dish that I will remember when it's cooler temps over here (long time to have the oven on in summer!). Yours looks fab!!
Looks like yours got a little soupy. The crust was the best part. Enjoy.
Sound unusual, different, noice! I like the sound of it
Everyone loves this crisp. It's a perfect summer dish and it's savory, not sweet. ~ Shirley
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