This week’s Tuesday With Dorie recipe is French Vanilla Sables. These are little shortbread style biscuits cut out with a round cutter, but which can also be slice and bake cookies.
I sandwiched mine together with ganache for a work morning tea.
They don’t look fancy but they taste good.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
3 comments:
Oh, ganache sounds like a wonderful addition! I am sure they were a hit at the tea!
oh yes-- sablé sandwiches!!
Chocolate ganache is always welcome, good idea.
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