This week’s Tuesday with Dorie recipe is Torta Sbrisolona. I have never heard if it before and I am sure I can’t pronounce it correctly, but it is a delicious crumbly almond cookie, made like streusel.
I made a half batch, which cut neatly into 8 bars:
I really enjoyed these cookies, more than any we have made for a while. Thanks to Dianne’s husband for choosing them.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
2 comments:
These look great and I can't wait to make them!
i'm looking forward to these ones!
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