My roll-ups are something only a mother could love to look at, but they what they are. I used P&P fig and port chutney, as Major Grey’s is not a readily available brand of chutney here. I also asked Steph what would be a good substitute for Triscuits in the dough - she and Mardi suggested Ritz crackers, which was perfect.
I liked these but didn’t love them. I would not make them again, but if someone presented these in a bowl as nibbles at a party, I would happily eat them.
To see what everyone else made this week and their thoughts about it, visit the LYL section of the TWD website.
4 comments:
These sound rather good - I spend my life wishing for more savoury snacks and don't mind some fancy chutney - am quite interested in pastry with ritz too
I am glad I asked what I should substitute- last time we needed Triscuits I used Vitawheat, which do not break up easily.
I am glad that your substitutions worked out. Savory biscuits don't seem to be working for me lately so I skipped this one.
i feel the same as you...i liked them, but i'll eat them at someone else's house. haha.
Post a Comment