Tuesday, March 17, 2020

TWD - Garam Grahams


This week’s Tuesday with Dorie recipe is Garam Grahams. I was pleased as I already had all of the ingredients.  These biscuits are savoury Graham Crackers flavoured with garam marsala.

I made only a quarter of the recipe, which is just as well as that is all the garam marsala I had left.

I was pleasantly surprised by these biscuits - they are utterly delicious, with a mildly spiced earthy wheaten flavour.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

6 comments:

Lorraine @ Not Quite Nigella said...

Ooh so these are very savoury? I'm fascinated by this recipe! :D

Cakelaw said...

Yes, savoury but not overtly so as they contain honey.

Diane Zwang said...

These were a surprise hit in my house too. My son even loved them. Hope all is well in your neck of the woods.

Mardi Michels said...

I love that you can see the black pepper in yours!

Johanna GGG said...

sounds interesting - I guess not as cinnamony as regular graham crackers

steph- whisk/spoon said...

i also only made a quarter of a recipe (since i can't really share them right now), but it still made plenty of cookies. they were delicious!