This week's Tuesday with Dorie (BCM) recipe is Chocolate Coconut Tart. This recipe was inspired by Dorie's liking for the Mounds bar, which I understand to be like an Australian Bounty Bar - coconut enrobed in chocolate.
This tart was not hard to make, but was time consuming because of all of the elements involved - a fully baked and cooled tart shell, a cooled coconut cream filling, and a chocolate ganache topping.
My tart shell got a little too dark in one spot, which means that I probably put it too close to the oven flame. However, in my view, this did not detract from the overall deliciousness of the tart.
To see what everyone lese made this week and what the thought of it, visit the LYL section of the TWD website.
8 comments:
We loved this one too. I thought the chocolate topping was the best.
This is SO good. I could eat the ganache on its own LOL!
Never have heard of a Bounty Bar, but this tart is awesome. Most recipes of Dorie's are! 😊
oh yeah, this was so yummy!
I loved this one too. I'll never view a Bounty bar the same way again.
I love chocolate and coconut though I don't eat bounty bars that often (which is odd as I always enjoy them) - this sounds delicious
I like Bounty but ditto don’t eat them often because I try to be “good”. That said, I eat other kinds of chocolate all the time.
My family loved this one too!
Post a Comment