For Tuesday with Dorie this week, the recipe is for cheesecake. This cheesecake is an American-style cheesecake that Dorie has Parisianised, and it has been a hit in both of her homes of Paris and New York - hence the "round trip". This cheesecake has a crushed cookies and almond meal crust, with more cookie crumbs in the filling.
This cheesecake was meant to be made with 907g cream cheese. I balked at this, both from a cost perspective ($16 worth of cream cheese!!) and the sheer size perspective, so I halved the filling. The crust was meant to be made with Speculoos, but that is a little too exotic for the basic supermarket where I do most of my grocery shopping. Instead, I used Marie biscuits, but added ground cinnamon, ginger and nutmeg to the crushed biscuits to give them a Speculoos-like flavour. I also did not have almond essence, so I flavoured the filling with Queen passionfruit baking paste.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
9 comments:
I like the sound of the speculoos crust and caramel. How is the almond meal in the actual cheesecake? Does it affect the texture much?
I love cheesecakes too - so this would get my vote - and I love how your speculoose marie biscuits
Wow cream cheese is expensive in Australia, double what I pay. I am glad you liked it though. So far I have loved all of Dorie's cheesecakes.
Hi Lorraine, the almond meal is only in the cookie crumbs in the cheesecake, and it all goes soft and melds. It’s a bit like cookies and cream icecream in texture.
It’s amazing what I will do to avoid going further afield to shop.
I know - I love shopping for everything in the States because it’s all cheaper than here.
Wow...I thought it was an expensive cheesecake to make here in the US...you would have us beat on that! :). I was thinking at least it was a winner! Glad you were able to improvise and got great results!!
Great idea to halve the filling but bake in the large pan - it still looks like a full size cheesecake. I would love a slice of this with berries.
i also halved the filling, and thought the same as you. definitely a tasty cheesecake!
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