Margaret chose An Apple A Day as the theme for this week's Eating with Ellie. There are lots of Ellie recipes, sweet and savoury, that use apples, so there was plenty to choose from.
I selected Ellie's Morning Glory Baked Oatmeal, which as well as apple, contains carrot, pecans and raisins (I used cranberries).
It looks and smells delicious, and tastes like dessert. I only made a half recipe because the full recipe made 8 serves (yikes!).
To see what everyone else made this week, visit the LYL section of the Eating with Ellie website.
5 comments:
Now that is my kind of breakfast! One that doubles as dessert :D
sounds like a great way to eat porridge (though it also reminds me of the add with the little boy saying in scottish "that's no' how you eat porridge" - ha ha)
I remember that ad!
I love the sound of this! I also love breakfasts that taste like desserts :-)
This looks delicious. I will have to bookmark this one.
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