This week's Eating with Ellie theme chosen by Margaret is The Colour Purple. I made Ellie's Warm Bulgar Salad with Grapes and Feta - the grapes and red onion in the salad are purple, and I used cracked purple wheat.
This dish is lovely - the nutty bulgar wheat pairs nicely with the creamy feta and sweet grapes, and the kick from the red onion. It is a nice filling salad as well, and I served it as a side with Ellie's Pork Tenderloin with Fennel and Grapes.
I would definitely make this salad again, and it is yet another winner from Ellie.
To see what other purple dishes the others made, visit the LYL section of the EwE website.
6 comments:
I love grain filled salads---would be a perfect summer lunch!
I think you've pretty much loved all of the recipes! I should get this cookbook! :D
This looks good. I need to eat more bulgar.
I really like the idea of grapes in salad!
Oh, I have been eyeing this recipe in the book for the longest time and now I really need to find a theme that will let me make this one to post! It looks really good and I just love all the ingredients. I made Grapes Simmered in Port Wine Sauce and that was so tasty, and if felt like I was sitting in an outdoor cafe in Greece, it's in Weeknight Wonders, too.
I have bulgar but never think to use it. Need to change that and make this salad.
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