For Eating with Ellie this week, Sarah chose Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata.
This was such an easy and wonderfully tasty side dish. I never usually cook the broccoli stems, so this was a revelation. I served it with last week's Beef and Guinness Stew:
What a great dinner!
To see what the others thought of this dish, visit the LYL section of the EwE website.
4 comments:
I so often just steam broccoli that it's nice to be reminded of ways to cook it that are a little more exciting!
Sounds like a great way to eat broccoli - I sometimes like to squeeze lemon juice and grind pepper on mine when I feel fancy - this sounds like a nice change
This was good wasn't it. I usually do steam mine so none of the flavor is lost.
Your broccoli looks beautiful, and even better with that stew that it is dating. :-)
Loved the lemon in this one. But then you probably figured that because I love lemon in anything.
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