It's Wednesday with Donna Hay, and this week Sarah has chosen pickled carrot from Donna's website.
This was pretty simple to make, but I was glad I had my mandolin to chop the carrots. I didn't have plain rice vinegar so I used black vinegar, and it seemed OK to me.
I ate these with Jamie's Sticky Chicken Chinese Noodles, and it made the perfect accompaniment.
To see what Sarah, Margaret and Chaya thought of their pickles, visit their websites.
5 comments:
I never know you could pickle carrots!
I'm scared of my mandolin but it comes in so handy at times! :D
I didn't know you could pickle carrots either (or at least, I never thought about it), but I love the idea!
love the photo and the idea of pickled carrots
Your little matchsticks are very cute. I used my julienne peeler--my new favourite gadget.
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