This week's Wednesday with Donna Hay pick comes from Chaya. She has chosen Roasted Sweet Potato Pasta.
The pasta was supposed to be 400g of spaghetti or linguine, but I had 250g of spiral pasta in the pantry, so that is what I used. I also only used one sweet potato and one tomato, substituted cheddar for parmesan and left out the feta and olive oil. I still think my version of this pasta tasted fantastic!
This pasta is very satisfying and is very tasty - it is perfect for dinner, and for lunches - which is what I will do with the leftovers. I would happily make this again.
To see what Chaya, Kayte, Margaret and Sarah thought of this dish, visit their websites.
10 comments:
This was good. I actually made it as written, except for the lemon juice. Easy and a definite repeat
I am glad you liked it. I admit to giggling as I read your changes in the recipe. I do that at times but this time, I was pretty true to it and it was good.
To be honest I've never tried sweet potato and pasta together but if you say it's great it must be! :)
What a fabulous pasta
I've never thought of pairing sweet potato and pasta either! I love sweet potato though, so I am sure it would work very well.
I'm obsessed with sweet potatoes right now!
I like that you took the general idea and switched or adapted almost everything!.. at least that's how I read it. I'm sad I missed this one; it sounds easy and delicious.
Why do I never think to make this sort of pasta dish when I have some leftover roast veg - it looks delicious
I am always looking for good lunch food. This is it I think.
Your version does indeed sound and look delicious!
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