This week's Wednesday with Donna Hay is Free-form Ratatouille Tart chosen by Margaret.
This comprises a shortcrust pastry filled with roasted veges (garlic, onion, eggplant, capsicum and tomato).
I couldn't be bothered making pastry, so I used frozen pastry, and instead of making the whole tart, I made two minis. I haven't tried them yet as I already had dinner before I made them.
To see what Margaret, Kayte and Chaya thought of this tart, visit their websites.
Update: I finally tried these tarts and found the filling to be absolutely scrumptious - I guess I should have known with all of those fabulous roasted veges!
9 comments:
OOo, that looks delicious!
Minis are such a good idea. I found, I had too much filling for the tart and I did not use the amounts that were given. I used two of each in place of three.
What a cute way to serve ratatouille!
This sounds delicious and I love free-form anything!
Cheers
Choc Chip Uru
Oh, I love the idea of little minis for an individual serving...I will try that sometime. I have already made it twice (6" round size, half a recipe each time) since we love veggies and this was such a great combination of them. Margaret picked a repeat for sure! Your little one looks so adorable.
Minis are always idea. Thought B would like. I was wrong. Whole one to my self. NOT a bad thing!!
I think minis would be delicious! Plus I could eat three and not feel bad! :)
Sounds like a delicious way to serve ratatouille - was dinner already made because they took ages to make? (that happens to me sometimes)
I wonder if you could even make the tart shells out of bread if you didn't have the pastry in the freezer?
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