Chaya is this week's Wednesday with Donna Hay host, and she chose Donna's Soy-Simmered Chicken from Modern Classics Book I. You can also find the recipe here.
This dish was simple but delicious - the sauce gave a slightly sweet flavour to the chicken. I served my chicken with stir-fried veges.
I really enjoyed this dish - it is quick to prepare, tasty and nutritious.
To see what Chaya, Kayte and Margaret thought of this dish, visit their websites.
9 comments:
It looks very healthy and delicious :)
I like this idea! I'm always keen for things I can do with chicken and tofu and this also sounds like something that would work really well for both.
I am glad you liked it. We did too. Stir fry must make a good addition.
Was nice and easy wasn't it? Nice ick.
Your chicken looks absolutely gorgeous :D
Cheers
Choc Chip Uru
Love chicken mad elike this and your look so yumm.
That looks like delicious chicken!
I love soya sauce chicken! My mum makes it and it's so good :D
I can't believe I didn't comment on this post...I saw it, I read it, I loved your photo, and I must have gotten distracted before I could comment and completely spaced that I didn't do a comment. Love the photo and I loved this recipe.
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