This week's Wednesday with Donnay Hay recipe, chosen by Chaya, is Roast Vegetable Frittata, from Modern Classics I or online.
I was having a dinner party, and one of my guests was vegetarian, so this frittata turned out to be a delicious choice for the main course, served with a bean salad and a tomato bocconcini salad:
To sse what Chaya and Margaret thought of this dish, visit their websites.
7 comments:
I've been obsessed with friattas lately! I like them with artichokes and zuccini.
I am trying to eat more vegetables so am making more Frittata -= an easy way to get rid of vegetable leftovers. This one looks delicious.
This was my FIRST frittata. And it was a good one. Perfect for your dinner guest!
I need to use up eggs before I go out of town tonight. I may have to make a frittata!
Love Donna Hay! And this looks delicious!
It looks like the sort of dish that even a carnivore would like! :D
I really like the look of the large slices of veggies - very colorful.
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