Just before Easter, I made the above cake for my colleague and friend Shauna's birthday. It is a an old fashioned marble cake, from the Australian Women's Weekly Bake cookbook.
I made this cake using brown sugar instead of white caster sugar because at the time, that was all that I had in the house. It seemed to turn out just fine, regardless. Although it is not the prettiest cake I have ever made, I think it is quite respectable, and tasted, well - like cake. I simply decorated it with water icing.
The recipe is very similar to this one, except that for the three colours, I had white, pink (using pink food colouring) and chocolate using cocoa powder instead of white, chocolate and orange.
9 comments:
awwww lovely! marble cakes do rock :)
I love marble cake and i jus tlove that icing and the decotaions on top of the cake.
I think you made it really pretty Cakelaw! :D
How lovely. I wish someone would make me a cake.
HOpe you have a great weekend ahead.
*kisses* HH
marble cake is so much fun and pink is great for nostalgia - it was what we always had when I was little - didn't think there was any other option!
I love marble cake Cake law and yours look really pretty, xx gloria
PD Love your decorations!
I love the shape!
Great looking marble cake. It still is one of the best, even if it is old fashioned.
You can't beat a good old classic cake like this one! : )
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