Saturday, March 3, 2018

Fig, Jamon and Gorgonzola Tart with Honey and Rosemary



A couple of weeks back, I found some lovely fresh figs at Prahran Market  for the bargain price of $4 for 2 punnets.  Immediately I thought of making ficci biondi, and bought the ingredients to make it.  However, I then decided to do something a little different, and found this recipe for a Fig and Blue Cheese Tart with Honey and Rosemary.

I added in some jamon because I had bought it to make the ficci biondi.  When the recipe says it's juicy, believe them - there are lots of juices that flow from the tart.

However, this tart tastes delicious.  If you are a fan of ficci biondi, this takes it up a notch with the wonderful flavours of balsamic vinegar, honey and rosemary. It makes a great starter or main if you have access to some fresh figs.

2 comments:

Lorraine @ Not Quite Nigella said...

MMm this sounds like heaven! :D

Liz Berg said...

This trio of ingredients can't help but taste amazing! What a fabulous tart!