Sunday, December 4, 2016
It's Christmas box time again, and preparations have been accelerated this year so that I can be ready as I see people.
The first item out of the box is decorated gingerbread. I used Bake at 350's gingerbread recipe, which is deep, dark and spicy:
To decorate the gingerbread, I cut out corresponding shapes in red rolled fondant that I had stencilled using royal icing with hearts, and I pasted the fondant to the biscuit with a light brush of water.
It is simple but effective to do, but after 36 cookies, I had had enough.
Stay tuned for more Christmas goodies.