Tuesday, June 7, 2016

Maple Oat Banana Loaf




If you are looking for a cake that is jam packed with good things to eat, and uses up those pesky bananas on the turn, then look no further - I have the perfect cake for you.  Thomasina Miers' Maple Oat Banana Loaf fits the bill to a "T", and tastes fabulous to boot.


I halved the recipe to make just one cake, as I couldn't handle two at once.  However, I would definitely make this again - it is just so tasty, and with all of those great ingredients (carrots, bananas, pepitas, apple, sultanas, walnuts), I dare say it is on the healthy side too.


Do yourself a favour and make this cake - you will be back for more.

7 comments:

2paw said...

Well it sounds delicious and now that bananas are cheap I buy a hand and can't eat them quickly enough!!!

Johanna GGG said...

That looks delicious - I have one banana on the turn at the moment which is a pain because recipes are always for more than one but am going to check out this recipe

Lorraine @ Not Quite Nigella said...

I like the addition of sultanas in this. I always love sultanas and dried fruit in baked goods! :D

Diane Zwang said...

Looks delicious. Love the pumpkin seeds on top.

Kayte said...

Wow, this cake recipe has a lot ingredients that sound healthy and delicious. The little green bits on the top look pretty!

Liz Berg said...

So much yumminess in every bite! I know I'd love this, too!!!

Kari said...

What a brilliant mix of ingredients. I like that it has more in it than most banana cakes.