Thursday, February 25, 2016
EwE - I've Got a Sweet Tooth - Pears Baked with Sweet Pecan and Brie Topping
For Eating with Ellie this week, Peggy chose the theme of "I've Got a Sweet Tooth". That is very fitting, because I do have a sweet tooth.
I chose Pears Baked with Sweet Pecan and Brie Topping from Weeknight Wonders. This dessert was super quick and easy to make, and was absolutely delicious - sweet and savoury, soft and crunchy.
I served my pear with a dollop of plain yoghurt, which went nicely with the other flavours.
To see how the others interpreted this theme, visit the LYL section of the EwE website.