Wednesday, June 3, 2015

WWDH - Pasta with Smoked Salmon and Dill Sauce and Asparagus with Balsasmic Butter


For our Wednesday with Donna Hay dish this week, Chaya selected Pasta with Smoked Salmon and Dill Sauce from New Food Fast.  The recipe can also be found online here

This was a quick and simple dish to make.  I made it for Sunday lunch and had two serves left over for later.  The classic flavours of lemon, salmon and dill made this dish sing.

To see what the others thought of this dish, visit the LYL section of the WWDH website.

I also caught up on the simple but tasty asparagus with balsamic butter chosen by Margaret last week:



Definitely a good one to make again; check out the LYL section for the others' opinions.

7 comments:

Catherine said...

Sounds delicious!! I love salmon with dill. xo Catheirne

Lorraine @ Not Quite Nigella said...

Such a classic and gorgeous dish Cakelaw! :D

Amy (Savory Moments) said...

I love making ans eating asparagus this time of year when it is in season. This dish sounds very creative!

Liz Berg said...

My oldest had a wonderful smoked salmon pasta in Rome and I did a horrible job trying to reproduce it! I have a feeling this recipe would make him very happy :)

Chaya said...

I know that many people do not like smoked salmon but we love it and slipping it into dishes, give the food lots of flavor. I agree that it was easy .... I think the recipes we choose are generally easy or Donna has tons of easy recipes.

Kayte said...

Wow, and just like that you are all caught up! lol I'm still working on it. But I hope to get there, yes, I do. At any rate, both your recipes look wonderful. I've made that asparagus two times again already as it was so good and we have a lot of asparagus right now in season.

TeaLady said...

I really need to make that salmon dish. I'm just not a big dill fan. Glad you liked the asparagus.

Both look just perfect.