Thursday, March 12, 2015

EwE - Parmesan Crusted Chicken Breast



For Eating with Ellie this week, Margaret chose Parmesan-crusted Chicken Breasts.

Again, this was a super easy, super quick recipe to prepare, so Ellie is living up to her promise on that count.  It tasted pretty fine too.

In keeping with the quick and easy theme, I served my parmesan-crusted chicken breasts with boiled frozen vegetables plus Ellie's broccoli, which she recommended as a side (and was also quick and easy to prepare).

This is another dish that I would happily make again.

To see what the others thought of this dish, visit the LYL section of the EwE website.

4 comments:

Chaya Selig said...

You ended up with a healthy dinner. I find that Ellie's recipes are usually easy to make and tasty.

Lorraine @ Not Quite Nigella said...

All of the recipes from her book look like real winners! :D

Kayte said...

Oh, that looks so good. I didn't have broccoli left this week so I subbed asparagus as we usually have the two of them floating around the veggie drawer each week. We loved this and it's crunchy top and I will make this one again. I wish I could come there and eat off that blue plate of yours, it looks so pretty.

TeaLady said...

This was good. Glad you liked it. It is a keeper.