This week's French Fridays with Dorie recipe (which happens to be Good Friday) is Mustard Batons. Just as it says on the tin, these are puff pastry sticks enclosing a thin spread of mustard and brushed with egg wash to brown them.
Warm, these tasted good. They's make a great alternative to nuts or chips on the snacks table at a party.
If you'd like to see lots of mustard batons, visit the LYL section of the FFwD website.