Saturday, June 6, 2015

New York, New York - Days 1 and 2 - Arrival, Central Park, the Roosevelt Island Tram and Juniors Cheesecake


A couple of weeks ago, Tim and I landed in New York City for just under two weeks' holiday in the city that never sleeps.  It was my second time in New York after a break of 16 years, so I was pretty excited to be back.

Our hotel was across the road from Radio City Music Hall, so every night we got to go back to the beautiful sight of its neon lights.

We arrived late on a Saturday afternoon.  Being rather keen to get some sleep, we didn't want to venture far afield for dinner, so we stumbled upon the nearby Summer Garden & Bar at The Rock Cafe:




The Summer Garden and Bar is a large open air bar and cafe.  There are large white umbrellas sheilding most of the tables, which proved to be a blessing on the night we went, as the heavens opened and it poured for most of our visit.

We decided to go with a selection of shareable plates so that we could try a bit of everything.

First up was the fresh ricotta with smashed English garden peas, truffle honey and peasant bread ($20):


This was our favourite dish.  The sweet, honeyed ricotta and peas spread on the lightly toasted bread was a treat, and perfect fare for a warm evening.

Next up came the crispy corn-flour crusted  calamari with lemon wedges and spicy remoulade  ($18):


The calamari was quite good - calamari is a perennial favourite for us.

Our third selection was the mediterranean garden dips, comprising small dishes of hummus, baba ganoush and tzatziki with pita bread ($15).  As our meal was low in vegetables, we added in the vegetables for dipping ($5):


These were quite good, my favourite being the hummus.

This amount of food was more than ample for the two of us, especially as we had just come off a long distance flight where we had been plied with food.

A good night's sleep makes all the difference, and next morning we headed out to the Rockefeller Centre branch of Bouchon Bakery for breakfast:
 

Bouchon had lots of delicious looking baguettes:
 

and even more delicious looking cakes, which we ignored for the purposes of breakfast:


We bought a Parisian ham and Emmenthaler cheese baguette (~$9.50) to share:


We also each bought a coffee and a granola yoghurt parfait (~$6.50):


The food at Bouchon is certainly not cheap, but it was good.

There is not much  seating at Bouchon, so we had hoped to sit outside on the benches with pretty gardens in and aorund the Rockefeller Centre - alas, they were largely wet from the night before.  We ended up sitting on a metal bench in a sunken area of the forecourt that another couple had already dried off, and engaged in people-watching while eating our breakfast.

Next up, I lived my dream of sitting on the Mad Men bench outside the Time & Life Building:


I had read about the opening of the bench on Tom and Lorenzo, and it was significant that I sat there on this particular day as it was the Sunday on which the last ever episode of Mad Men aired.  I don't know the guy having a kip at the end of the seat!

We then set off for Central Park via a flea market, where we were greeted by the iconic horse and carriage ride:


Unbeknown to us, it was the day of the AIDS walk, so we were steered away from 72nd Street where the walk was underway.  There was a never ending conga-line of people doing the walk - it was pretty amazing:



Our first stop was at the famous carousel.  At first, I was just going to look on, but then my inner child broke out and I took a ride myself:


It was so much fun!

We meandered on into the depths of the park, until we came across the Bethesda Fountain:


The fountain was a popular spot as it was a searingly hot day, and plenty of people sat on the edge of the fountain in the hope of being splashed by its coooling waters.

We strolled over to Bethesda Terrace:


where beneath the cool, shaded arches, there was some gospel singing going on:



Feeling the heat, we ventured out for an icy treat and a drink:


before venturing on to Strawberry Fields.  I had deperately hoped to find Strawberry Fields 16 years ago and failed (possibly because I did not have a map of the park then), so it was awesome to finally come across it:



Moving on, we went to Belvedere Castle:


and climbed its stone staircase for a birds eye view of the Turtle Pond and the Great Lawn:


Behind Belvedere Castle, we found these gorgeous sculptures inspired by Shakespeare's plays:





before wandering through the Ramble to find Alice in Wonderland:



A little further on, we watched people sailing radio controlled boats on the Conservatory Water (just like Buddy and George watched them in Breakfast at Tiffanys):


Having conquered Central Park, we mosied on via Columbus Circle:
 

and made a pit stop at Whole Foods in the Time Warner Centre:


This was the busiest Whole Foods I have ever been to - not for the faint of heart.  There are literally lanes with traffic lights at the checkout, and when it's your turn, you just go and hope no-one else grabs your lane.

We each bought choose-your-own hot food, which is cleverly sold by the pound:


and enjoyed it at the tables inside Whole Foods, before retreating for a rest break sitting on the concrete walls surrounding Columbus Circle, desperately hoping that the skateboarders would not collide with us.
 
After we felt able to go on, we took a trip on the Roosevelt Island tram:


Come with me as we swing on down:



Whee!!







We were rewarded on the other side by some unique views of the Manhattan skyline:



On our return to Manhattan, we walked to Grand Central Terminal via a fab view of the Chrysler Building:


to scope out our trip and buy our train tickets for our visit to FDR's house the next day:


Dinner was a lacklustre affair at Feng Shui in Grand Central Terminal:


It was late and our options were few, so this black bean chicken (~$11.50) was what it was.

Before leaving the terminal, I spied a branch of Juniors:


and we bought a slice of their original cheesecake ($6.50) to share - after all, it has been voted one of the best cheesecakes in New York:


And it was good - so good that I am glad we only had one slice, otherwise my self control may have left me.

The evening ended with a viewing of the very last episode of Mad Men ever:



The perfect end to the perfect day.

Summer Garden and Bar
20W 50th Street
New York, NY
Ph: +1 212-332-7621
 
Whole Foods Market
10 Columbus Circle
Lower Concourse Level of the Time Warner Centre
New York, NY 10019
 
Juniors
Grand Central Terminal
89 E 42nd Street
New York, NY 10017

Friday, June 5, 2015

FFWD - Celebration Week #2: The Never-Doubt-Dorie Moment - David's Seaweed Sables



Welcome to week 2 of our French Fridays with Dorie celebration - The Never Doubt Dorie Moment.  This week, we had to choose the recipe from Around My French Table that might not have been our favorite or we enjoyed making or we were skeptical about, but which taught you a technique or gave you an idea or provided a lesson of some kind.

There were a number of dishes that I could have made for this week's submission.  Chopped liver anyone?  However, I decided to go with one of the weirdest sounding recipes in the book that, on first reading, I was sure had flavour combinations that would not work - David's Seaweed Sables.  We made these back in June 2012. 

Who had ever heard of toasting nori (sushi seaweed sheets), then crumbling then and putting them in a sable?  Icing sugar and seaweed is definitely not an intuitive flavour combination.  However, this recipe somehow just works.  When you first bite into the sables, they taste sweet, but then the saltiness hits you, then you get both at once.  The combination is quite intoxicating, a bit like the current trend for salted caramel.  These sables are also visually interesting because the specks of nori look like chives or some other herb - people are always surprised when I tell them it is seaweed.

My initial skepticism about Dorie's seaweed sables recipe was overcome, and I rather like these little sweet and salty cookies.  They would be great as hors d'oeuvres at a dinner party or casual get together, but are just as good to have on hand as a snack.

To see what the other Doristas chose for their Never Doubt Dorie Moment, visit the LYL section of the FFWD website.

This is my first post for FFWD since returning from two weeks on the East Coast of the US, where I had the pleasure of meeting Kathy, Cher and members of their respective families, and Betsy:



Thanks for taking the time to meet me ladies - it was so much fun!

Thursday, June 4, 2015

EwE - Savoury Carrot-Cashew Soup and Steak Fajitas



This week's Eating with Ellie recipe was selected by Sarah - she chose Savoury Cashew-Carrot Soup. 

This soup is really quick and easy to make, and its star ingredients are carrots and cashews, spiced up with onions, garlic, ginger, allspice and salt and pepper, and sweetened with honey.  The recipe is online here.

The end result is quite delicious.  My soup was not orange like the one in the photo, but still tasted really good.

To see what the others thought of this soup, visit the LYL section of the Eating with Ellie website.


I also managed to catch up on last week's Steak Fajitas, chosen by Glenis.  This was such a delicious recipe - a keeper for me!  Again, really quick and easy - I made it for breakfast (seriously).  See the LYL section of the EwE website for further insights into these fajitas.

Wednesday, June 3, 2015

WWDH - Pasta with Smoked Salmon and Dill Sauce and Asparagus with Balsasmic Butter


For our Wednesday with Donna Hay dish this week, Chaya selected Pasta with Smoked Salmon and Dill Sauce from New Food Fast.  The recipe can also be found online here

This was a quick and simple dish to make.  I made it for Sunday lunch and had two serves left over for later.  The classic flavours of lemon, salmon and dill made this dish sing.

To see what the others thought of this dish, visit the LYL section of the WWDH website.

I also caught up on the simple but tasty asparagus with balsamic butter chosen by Margaret last week:



Definitely a good one to make again; check out the LYL section for the others' opinions.