TWD - Ricotta-Tomato Tart

 This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture of ricotta, egg, scallions, herbs and lemon zest, and topped with tomatoes.

I used puff pastry for the tart case, just to use it up.

Unfortunately I wasn’t a fab of this tart.

To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.

TWD - Vegetable Ribbon Tart

This week’s Tuesdays with Dorie recipe is Vegetable Ribbon Tart. 

This tart comprises puff pastry, hommus, sliced vegetables, cherry tomatoes, vinaigrette and hard boiled eggs.

It tasted fine, not what I’d normally choose, but ok.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.