This week’s Tuesdays with Dorie recipe is Brioche Sandwich Buns. A rich brioche dough is formed into buns for your favourite sandwich filling.
Here’s a peek at the crumb:
The buns have nice browned crusty tops, the way I like my bread rolls.
I made one of my buns into a chicken and salad sandwich:
To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.
