This week’s Tuesday with Dorie recipe is Tender Biscuits.
In Australia, we’d call these scones - and they are seriously good ones. I had mine with apricot jam and cheese.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
3 comments:
I love the idea of eating them with jam and cheese.
I'm with Judy-- that sounds good!
A little sugar on top and I would agree...more like a scone. We really enjoyed them. Will have to try ours with some jam and cheese!
Post a Comment