TWD - Tender Biscuits

This week’s Tuesday with Dorie recipe is Tender Biscuits.

In Australia, we’d call these scones - and they are seriously good ones. I had mine with apricot jam and cheese.

The secret to these biscuits is that they contain yoghurt, which makes them tangy and light.

To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.