This week’s Tuesday with Dorie recipe is Rugelach with Four Fillings. I made a half batch with one filling.
I chose the cream cheese, apricot ham and chocolate chip filling.
I found the dough a little challenging to work with, but the resulting biscuits are delicious.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
Merry Christmas to all!
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