This week’s Tuesdays with Dorie recipe is Buttermilk-Molasses Quick Bread.
In my case, it’s actually Soured Milk-Maple Syrup Quick Bread.
This is a savoury quick bread, containing spices such as star anise and fennel.
It also contains an array of flours, including rye flour and whole wheat flour.
This quick bread was good served sliced with lashings of butter.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
8 comments:
That sound delicious. I never buy buttermilk these days as I just sour some milk with vinegar rather than having leftovers I don't know what to do with.
Way to be resourceful! I had to make a few changes too! (Kim)
I look forward to making this one. It looks like yours came out perfect.
Sounds like the changes were good ones.
Agreed!!
Thanks - I hate buying things I don’t need, especially when you only need small quantities
Thanks Dianne - it is a delicious quick bread.
nice work on the switches...making it a maple bread sounds great!
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