This week’s Tuesday with Dorie recipe is Fig and Goat’s Cheese Tart.
You can see there are no figs here - I used one of the alternative fruits suggested by Dorie, pears, as figs are not in season here. I did find imported figs - but 6 figs were going to cost $31!!
This tart comprises a short crust tart shell filled with a goats cheese and yoghurt filling, topped with baked diced pears and fresh diced vinegarised pears.
The filling is delicious and quite versatile - sans the salt and pepper, it would go well with sweet fillings too.
To see what everyone else made this week, visit the LYL section of the TWD website.
3 comments:
Pear tart is another great idea!
Oh my gosh is that expensive. I think your pear version was just great.
Love this variation! And yeah, the window for figs is short!!
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