Tuesday, February 13, 2024

TWD - Potato Flake Biscuits


This week’s Tuesdays with Dorie recipe is Potato Flake biscuits. These biscuits are a savoury scone containing instant potato mash flakes, herbs, parmesan and paprika.

I am not usually a savoury scone fan, but these were very tasty. I made a half batch of dough, which produced three large biscuits.

I liked them just as they are with nothing on them. I also liked them as a vehicle for a breakfast sandwich with cheese, egg and spinach.

I would make these again.

To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.


Kayte said...

Oh, those look so nice. I was thinking of making a half batch as well as 8 biscuits seemed like a lot for two responsible people to handle in just a couple of days, so I'm happy to hear you had good success with making a half batch and they turned out so well. They look good to me. I'll get them made for next time.

steph- whisk/spoon said...

such a nice shape, and I'm very on board with a biscuit breakfast sandwich!

Judy said...

A breakfast sandwich is a great idea! I made the full batch, but I put most of them in the freezer. When I wanted a biscuit, I just followed Dorie's instructions for baking. That way I could spread out the eating.