Recently, searching for new ways to cook salmon, I found this One-Pot Sticky Salmon on Taste.com.au. I liked this recipe because the salmon is flavoured with oranges.
Not only does it taste good, but it looks pretty:
If you would like to try this dish, you will need:
4 salmon fillets
1 tablespoon olive oil
2 cloves garlic
2 teaspoons cornflour
1 teaspoon fennel seeds (I skipped these)
1/3 cup chicken stock
1/2 cup orange juice
1/4 cup maple syrup
1/2 orange, thinly sliced
Season the salmon with salt and pepper. Heat the oil in a large frying pan, and cook the salmon, roughly 3 minutes per side, over medium high heat.
In a jug, combine the cornflour, garlic, fennel seeds, stock, orange juice and maple syrup. Add salt and pepper to taste.
Pour the maple syrup mixture over the salmon, and cook for 4 minutes or until the sauce is thickened.
Top the salmon with the sliced orange. (I cooked the orange for a minute or so in the pan.)
Serve with rice and vegetables.
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