Tuesday, July 9, 2019

TWD - Roasted Rhubarb with Bitters


This week's Tuesday with Dorie recipe is Roasted Rhubarb with Bitters.  This recipe is what it says on the tin - chopped rhubarb, macerated in sugar, and flavoured with bitters before being roasted in the oven.

The resulting ruby roasted rhubarb is a perfect accompaniment to icecream for dessert, or on porridge for breakfast.  It's sweet and it's simple - you can't go wrong.

To see what the others made this week and what they though of it, visit the LYL section of the TWD website.

8 comments:

Andrea_TheKitchenLioness said...

What a lovely springtime recipe - roasted rhubarb is utterly delicious with custard or ice cream.

Lorraine @ Not Quite Nigella said...

I'm going to try this next time I get some rhubarb. I also have a lot of rhubarb offcuts from cake decorating. Do you use Angostura Bitters?

Cakelaw said...

Hi Lorraine, yes, I used Angostura Bitters.

Amy (Savory Moments) said...

This rhubarb looks delicious -- perfect with ice cream or yogurt!

steph- whisk/spoon said...

yes, this is delightful to have on hand to serve with all sorts of things!

Zosia said...

I like the idea of serving it with breakfast porridge.

Diane Zwang said...

Looks like this was a hit with everyone. Yours stayed in nice pieces.

Isthisakeeper said...

I think this was a well liked recipe...we liked it with strawberries :)