I love meat and fruit together - the sweet and the savoury are like ying and yang. Accordingly, when I saw Anja Dunk's recipe for Chicken and Plum Tray Bake in Strudel, Noodles & Dumplings, I knew this was a recipe I'd have to make. You can also find the recipe online here.
I recommend using sweet plums for this recipe. I used ones that were slightly tart, and that tarty flavour was front and centre in my dish. That didn't mean it wasn't good - it just meant that I think it would have been better with sweeter fruit.
The beauty of a tray bake is that it takes minimal time and effort to put together - everything is thrown into a baking tray with very little preparation, and left to its own devices to cook in the oven. Brilliant!
If plums are in season in your area, I highly recommend trying out this recipe.
No comments:
Post a Comment