For dinner one evening, I made this Mongolian lamb recipe by Julie Goodwin, published in the November 2015 edition of The Australian Womens Weekly to promote Julie's new book, Homemade Takeaway.
I liked this recipe because it was quick and tasty - it was like healthy Chinese takeout.
I served my Mongolian lamb with stir fry vegetables for a complete meal, and really enjoyed it. I'd make this recipe again.
3 comments:
That looks just like takeaway! Except you don't have to get changed and go out for it :D Win!!
I hope you had a marvelous Christmas! Your lamb looks wonderful---and this is something Bill will actually eat :)
My husband would go crazy for this, looks amazing!!!
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