Today's Wednesday with Donna Hay recipe is American Style Beef Ribs, chosen by Sarah from Modern Classics Book I. The recipe is also posted online here.
For some reason, my ribs didn't go dark in colour, but I don't care - they tasted good anyway. What's not to like about pork ribs in a spicy tomato-ey, caramelly sauce.
To see what Sarah, Kayte, Margaret and Chaya thought, visit their websites.
4 comments:
What's not to love indeed! I love ribs and I love those caramelised bits too if you can get them :D
I let B do them on the grill Lots of color and lots of caramelization.
Glad you liked them. I chose them because I have never made ribs before and wanted to know how. It was simple!
We don't eat pork so I have no clue what you are talking about but I am sure it is delicious. It does look good.
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