Thursday, October 27, 2016
EwE - Rosemary Potatoes - This Spud's For You
It's autumn (fall) in the US, so Kayte has chosen the seasonally appropriate theme of "This Spud's For You" for Eating with Ellie. Of course, potatoes are good at any time of the year, and in cool Melbourne, I am not dreaming of icecreams and seafood on the beach yet.
I made Ellie's Rosemary Potatoes from So Easy. These potatoes are so easy to make - just chop red potatoes in half, spray with olive oil, sprinkle with salt and rosemary, and et voila - a beautiful side dish is created.
To see what the others made this week, visit the LYL section of the EwE website.