Tuesday, August 9, 2016
TWD - Philadelphia Blueberry Corn Tart
For Tuesday with Dorie this week, I made the Philadelphia Blueberry Corn Tart. Yes, it's quite a mouthful - try saying that quickly!
This tart is basically a honey-flavoured cheesecake, topped with blueberry and corn jam. The jam is not very thick, so mine actually dyed the crust and the cut surfaces of the tart a vivid purple, and I seemed to have purple juice everywhere.
This was a very pleasant tart. The corn adds a sweet but unusual flavour element, and the chunks of corn and blueberry in the topping add texture.
I liked the filling a lot and think it has many applications. The topping is something that I am not sure I'd make again, even though it tasted fine. It was just too messy and didn't really grab me enough to go another round.
To see what the other Dorie cooks baked this week and what they thought of it, visit the LYL section of the Tuesdays with Dorie website.