Thursday, March 3, 2016
EwE - Marvellous Meat - Pork Tenderloin with Sweet and Sour Red Cabbage and Dried Cherries - err, Cranberries
For Eating with Ellie this week, the theme, chosen by me, is Marvellous Meat. The recipe that I chose from Weeknight Wonders was Pork Tenderloin with Sweet and Sour Red Cabbage and Dried Cherries. What attracted me to it was that it sounded like a dish you might get in a Hofbrauhaus - something German in origin with sauerkraut.
As you can see, the finished dish is - well, very red. It doesn't look that appealing despite its rather cool name, but if you like sauerkraut, this is a very nice dish.
I couldn't find dried cherries so I used dried cranberries instead. I also added whole wheat noodles to the mix instead of serving them as a side, as recommended by Ellie.
I would make this again, but I recommend adding some other veges on the side for some colour and shade, and for flavours other than just the sweet and sour.
To see what the others did for this week;s theme, visit the LYL section of the EwE website.