tag:blogger.com,1999:blog-2904224777464805669.post7014018176032919268..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: EwE - Marvellous Meat - Pork Tenderloin with Sweet and Sour Red Cabbage and Dried Cherries - err, CranberriesCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2904224777464805669.post-91292431066304021092016-04-12T01:55:27.857+10:002016-04-12T01:55:27.857+10:00Your Pork Red Cabbage Cranberry dish looks great t...Your Pork Red Cabbage Cranberry dish looks great to me, I must like red food...I do love all those ingredients, so I'm thinking this should be a go...German food always a hit here with Mark's German heritage. :-)Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70064010454825670052016-03-04T12:26:51.291+11:002016-03-04T12:26:51.291+11:00Good job on this one. Some dishes just aren't...Good job on this one. Some dishes just aren't photogenic. (I"m posting one with IHCC this week that is downright ugly!) Good on ya' for sticking with Weeknight Wonders!!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.com